Italian Confetti Pasta Salad recipe
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- 1 cup mayonnaise 1 tablespoon red wine vinegar 1 teaspoon salt ¼ teaspoon ground black pepper 1 clove garlic, minced 1 ½ tablespoons chopped fresh basil 2 cups colored rotini pasta 1 cup chopped tomatoes ½ cup chopped yellow bell pepper ½ cup sliced black olives
Nutrition Info
- 353.8 caloriescarbohydrate: 17.7 gcholesterol: 13.9 mgfat: 30.9 gfiber: 1.5 gprotein: 3.4 gsaturatedFat: 4.6 gservingSize: -sodium: 702.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Italian Confetti Pasta Salad
Directions
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Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives, fold gently until mixed. Chill several hours. Stir gently before serving.