Italian Gravy recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Gravy Recipes Pork GravyIngredients
- 2 tablespoons extra virgin olive oil 1 large yellow onion, diced 1 clove garlic, minced 4 pounds pork shoulder roast ½ cup white wine 3 cups water 2 teaspoons dried oregano 2 teaspoons dried parsley 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 tablespoons garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 (28 ounce) cans tomato puree 6 cups water ¼ cup white sugar
Nutrition Info
- 411.3 caloriescarbohydrate: 19.4 gcholesterol: 96.8 mgfat: 22.1 gfiber: 3.2 gprotein: 32.3 gsaturatedFat: 7.1 gservingSize: -sodium: 794.4 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Italian Gravy
Directions
-
Heat olive oil in a large stock pot over medium heat. Saute onions and garlic until lightly browned. Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper. Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally. Add water periodically if needed.
Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.