Italian Herb Bread II recipe

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Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Nutrition Info

23.7 calories
carbohydrate: 1.5 g
cholesterol: 0.5 mg
fat: 1.8 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 261.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the Medium Crust and Basic/White Bread settings, and press Start.

Recipe Yield

1 - 1 pound loaf

Recipe Note

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

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