Italian Leafy Green Salad recipe
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- 2 cups romaine lettuce - torn, washed and dried 1 cup torn escarole 1 cup torn radicchio 1 cup torn red leaf lettuce ¼ cup chopped green onions ½ red bell pepper, sliced into rings ½ green bell pepper, sliced in rings 12 cherry tomatoes ¼ cup grapeseed oil 2 tablespoons chopped fresh basil ¼ cup balsamic vinegar 2 tablespoons lemon juice salt and pepper to taste
Nutrition Info
- 109.8 caloriescarbohydrate: 6.5 gcholesterol: : -fat: 9.4 gfiber: 1.7 gprotein: 1.2 gsaturatedFat: 0.9 gservingSize: -sodium: 14.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Italian Leafy Green Salad
Directions
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In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.