Italian Pizza Dough recipe

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Ingredients

1 ½ teaspoons active dry yeast
½ teaspoon white sugar
½ cup lukewarm water
2 cups sifted all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
1 egg, beaten

Nutrition Info

207.7 calories
carbohydrate: 32.6 g
cholesterol: 31 mg
fat: 5.8 g
fiber: 1.3 g
protein: 5.7 g
saturatedFat: 1 g
servingSize: -
sodium: 207.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.

  2. Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.

  3. Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

Recipe Yield

1 pizza crust

Recipe Note

My home-made pizza dough;I make it 3 to 4 times a week.

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