Italian Sausage and Zucchini recipe

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Ingredients

1 ½ pounds Italian sausage links
2 small zucchini, sliced
1 small yellow squash, sliced
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid

Nutrition Info

300.9 calories
carbohydrate: 10.5 g
cholesterol: 44.6 mg
fat: 21.6 g
fiber: 1.7 g
protein: 16.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1096.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

  2. Stir in the zucchini, yellow squash, and onion, cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.

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