Italian Sausage with Farfalle and Broccoli Rabe recipe
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Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 pound bulk Italian sausage 2 cloves garlic, minced 2 ½ cups chicken broth ⅛ teaspoon crushed red pepper flakes 1 bunch broccoli rabe, trimmed ¼ cup butter 1 ½ cups grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon black pepper
Nutrition Info
- 393.4 caloriescarbohydrate: 35.9 gcholesterol: 43.3 mgfat: 19.8 gfiber: 2.2 gprotein: 18.6 gsaturatedFat: 8.9 gservingSize: -sodium: 707.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Sausage with Farfalle and Broccoli Rabe
Directions
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Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes, drain.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.