Italian Style Brunch Cakes recipe

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Ingredients

2 cups biscuit baking mix
⅔ cup shredded Monterey Jack cheese
2 teaspoons Italian-style seasoning
½ cup diced red bell pepper
¼ cup sliced pepperoni sausage
¼ cup diced green onion
½ cup diced tomatoes
¼ cup diced green bell pepper
¼ cup pizza sauce
½ cup milk
½ cup nonfat sour cream
2 eggs, beaten

Nutrition Info

100.9 calories
carbohydrate: 10.2 g
cholesterol: 26.5 mg
fat: 5 g
fiber: 0.5 g
protein: 3.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 286.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.

  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Recipe Yield

40 small pancakes

Recipe Note

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

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