Jack Daniel's® Very Merry Eggnog recipe
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Ingredients
- 1 ¼ cups white sugar 1 cup dark rum 1 cup bourbon 1 cup brandy 1 pinch salt 1 teaspoon vanilla extract 1 pinch ground nutmeg, or to taste 1 quart half-and-half 1 pint heavy whipping cream 5 eggs
Nutrition Info
- 334.6 caloriescarbohydrate: 17.1 gcholesterol: 101.5 mgfat: 17.2 gfiber: : -protein: 3.7 gsaturatedFat: 10.3 gservingSize: -sodium: 58.1 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Jack Daniel's® Very Merry Eggnog
Directions
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Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
Ladle eggnog mixture into the blender in batches, blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.