Jack-O-Lantern Pumpkin Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
¼ cup brown sugar
2 teaspoons baking powder
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup milk
1 egg, beaten
¾ cup canned pumpkin
2 tablespoons vegetable oil
¾ cup semisweet chocolate chips

Nutrition Info

346.6 calories
carbohydrate: 52.3 g
cholesterol: 34.3 mg
fat: 13.7 g
fiber: 4.1 g
protein: 7.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 464.8 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.

  2. Heat a lightly greased griddle over medium high heat.

  3. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

Recipe Yield

6 servings

Recipe Note

These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts.

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