Jackfruit Pulled \"Pork\" recipe
All Recipes Best Recipe Everyday Cooking Recipes VeganIngredients
- 2 tablespoons olive oil ¼ cup chopped Vidalia onion 3 cloves garlic, minced 3 pounds young green jackfruit packed in water, drained 2 cups barbeque sauce, or more to taste
Nutrition Info
- 207.3 caloriescarbohydrate: 31.5 gcholesterol: : -fat: 7.6 gfiber: 2.5 gprotein: 0.1 gsaturatedFat: 0.5 gservingSize: -sodium: 1040.3 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Jackfruit Pulled \"Pork\"
Directions
-
Heat oil in a large skillet over medium heat. Cook and stir onion and garlic until slightly softened, about 3 minutes. Add jackfruit, cook and stir until lightly browned and relatively free of moisture, about 10 minutes.
Transfer jackfruit mixture to a slow cooker, cover with barbeque sauce. Cook on Low, stirring occasionally, until jackfruit shreds easily with a fork, about 6 hours.