Jack's Thai Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green Beans
Ingredients
- 2 cloves garlic, minced 1 bird's eye chile, seeded and minced 1 tablespoon minced lemon grass 1 tablespoon fish sauce ½ cup coconut milk 1 tablespoon peanut oil 1 bunch green onions, chopped 1 ½ cups fresh green beans, trimmed and halved
Nutrition Info
- 120.9 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 9.6 gfiber: 3.2 gprotein: 2.6 gsaturatedFat: 5.9 gservingSize: -sodium: 289.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Jack's Thai Green Beans
Directions
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Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth, set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes, drain.
Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.