Name: Jac's Ground Chicken Lasagna recipe
Ingredients: 1 pound ground chicken;2 cloves garlic, minced, or to taste;1 (24 ounce) jar marinara sauce;½ cup dry red wine;½ cup water;1 (15 ounce) container ricotta cheese;2 cups shredded mozzarella cheese;1 ½ cups grated Parmesan cheese, divided;2 eggs, beaten;2 teaspoons dried basil, or to taste;2 teaspoons dried parsley, or to taste;9 no-boil lasagna noodles;aluminum foil

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Ingredients

1 pound ground chicken 2 cloves garlic, minced, or to taste 1 (24 ounce) jar marinara sauce ½ cup dry red wine ½ cup water 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese 1 ½ cups grated Parmesan cheese, divided 2 eggs, beaten 2 teaspoons dried basil, or to taste 2 teaspoons dried parsley, or to taste 9 no-boil lasagna noodles aluminum foil

Nutrition Info

289.4 calories carbohydrate: 17.4 g cholesterol: 84 mg fat: 12.5 g fiber: 1.8 g protein: 24.1 g saturatedFat: 6.5 g servingSize: - sodium: 576.9 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add marinara sauce, red wine, and water. Cook until heated through, about 5 minutes.
Meanwhile, mix ricotta cheese, mozzarella cheese, 1/2 of the Parmesan cheese, eggs, basil, and parsley together in a bowl.
Spread a 1/4 of the meat sauce over the bottom of a 9x13-inch baking dish, top with 3 noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with remaining meat sauce. Cover tightly with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil and top with remaining Parmesan. Bake, uncovered, until cheese is melted and bubbling, about 5 minutes more.

Recipe Yield

1 9x13-inch lasagna

Recipe Note

This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.

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