Jalapeno Corn Bread recipe

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Ingredients

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Nutrition Info

311.6 calories
carbohydrate: 20.5 g
cholesterol: 89.5 mg
fat: 22.7 g
fiber: 1.1 g
protein: 7.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 590.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

  2. Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

  3. Put butter into a 9-inch square baking dish.

  4. Melt butter in preheated oven, 2 to 3 minutes.

  5. Pour corn bread batter into the baking dish over melted butter.

  6. Bake in preheated oven until golden brown, about 35 minutes.

Recipe Yield

8 servings

Recipe Note

Wonderful cornbread with a hint of spice.

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