Jalapeno Corn Casserole recipe

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Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Nutrition Info

238.3 calories
carbohydrate: 22.1 g
cholesterol: 45.1 mg
fat: 15.3 g
fiber: 2.9 g
protein: 7.1 g
saturatedFat: 9 g
servingSize: -
sodium: 202 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.

  2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Recipe Yield

6 servings

Recipe Note

This corn casserole has been a hit wherever I've taken it.

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