Jalapeno Fudge recipe

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Ingredients

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can canned diced jalapeno peppers

Nutrition Info

274.6 calories
carbohydrate: 1.5 g
cholesterol: 171.2 mg
fat: 21.9 g
fiber: 0.3 g
protein: 18 g
saturatedFat: 12.9 g
servingSize: -
sodium: 581.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.

  2. Beat eggs together in a bowl, stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.

  3. Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Recipe Yield

10 servings

Recipe Note

My mom used to feed this to me as a baby, strangely enough.

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