Jalapeno Popper Dip with Bacon recipe

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Ingredients

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Nutrition Info

433 calories
carbohydrate: 7.6 g
cholesterol: 96.5 mg
fat: 40.2 g
fiber: 1.3 g
protein: 12.4 g
saturatedFat: 19.9 g
servingSize: -
sodium: 422.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Creamy, spicy chip dip.

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