Jalapeno Popper Pigs in a Blanket recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper RecipesIngredients
- 2 (8 ounce) packages refrigerated crescent roll dough 1 (8 ounce) package cream cheese, softened 6 jalapeno peppers, halved and seeded ½ cup shredded Cheddar cheese, or to taste 6 smoked jalapeno sausages, halved
Nutrition Info
- 365.1 caloriescarbohydrate: 16.4 gcholesterol: 48.6 mgfat: 26.9 gfiber: 0.2 gprotein: 12.9 gsaturatedFat: 10.9 gservingSize: -sodium: 887.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Popper Pigs in a Blanket
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.