Jalapeno Poppers from Idahoan® recipe

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Ingredients

1 (4 ounce) package Idahoan® Four Cheese Mashed Potatoes
16 fresh jalapenos
32 slices bacon

Nutrition Info

221.6 calories
carbohydrate: 4.7 g
cholesterol: 40.6 mg
fat: 15.9 g
fiber: 0.9 g
protein: 14.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 925.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare mashed potatoes following package directions, set aside to cool.

  2. Split jalapenos lengthwise and remove the seeds and membrane.

  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.

  4. Broil until bacon is slightly crisp

Recipe Yield

8 servings

Recipe Note

These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite! Place multiple poppers on a skewer ahead of time and finish them on the grill.

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