James Westfall's Applesauce Cake recipe
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Ingredients
- cooking spray 2 ⅔ cups white sugar ⅔ cup butter-flavored shortening 4 large eggs 1 ¾ cups applesauce ⅔ cup water 1 teaspoon baking soda 1 teaspoon vanilla extract 3 ⅓ cups all-purpose flour 2 teaspoons ground cinnamon 1 ½ teaspoons salt 1 teaspoon baking powder ½ teaspoon ground cloves 1 ½ cups raisins ⅔ cup chopped walnuts
Nutrition Info
- 543.2 caloriescarbohydrate: 90.9 gcholesterol: 62 mgfat: 18.4 gfiber: 2.7 gprotein: 7.3 gsaturatedFat: 4 gservingSize: -sodium: 463.7 mgsugar: 59.2 gtransFat: : -unsaturatedFat: : -
Directions James Westfall's Applesauce Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy, beat in eggs until incorporated.
Combine applesauce, water, and baking soda in a saucepan over medium heat, stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture, add vanilla extract.
Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.