Jamie's Sweet and Easy Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Nutrition Info

94.2 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

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