Janey's Vegetable Noodle Soup recipe

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Ingredients

3 cups water
2 tablespoons olive oil
1 (7 ounce) package fresh udon noodles
1 cup hot vegetable broth
1 large carrot, peeled and diced
1 large green bell pepper, diced
½ cup chopped celery
¼ cup soy sauce
½ cup chopped green onions

Nutrition Info

469.7 calories
carbohydrate: 70.8 g
cholesterol: : -
fat: 15.4 g
fiber: 4.3 g
protein: 10.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 2688.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot, cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce, stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

Recipe Yield

2 servings

Recipe Note

Easy to make and yummy to taste!

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