Jan's Blueberry and Flax Burgers (Paleo) recipe
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- 1 pint fresh blueberries 3 pounds extra lean ground beef ¼ cup flax seed meal 2 teaspoons sea salt, or to taste 2 teaspoons ground black pepper, or to taste
Nutrition Info
- 274.9 caloriescarbohydrate: 4.9 gcholesterol: 78.1 mgfat: 16.9 gfiber: 1.4 gprotein: 24.7 gsaturatedFat: 6.3 gservingSize: -sodium: 362 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Jan's Blueberry and Flax Burgers (Paleo)
Directions
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Place blueberries in a food processor, pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl, form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).