Jan's Homemade Sriracha Butter recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Compound Butter RecipesIngredients
- 1 cup unsalted butter, at room temperature 2 tablespoons sriracha sauce, or to taste 1 tablespoon honey 5 cloves garlic, minced ¼ teaspoon salt 1 pinch ground black pepper
Nutrition Info
- 108.2 caloriescarbohydrate: 1.6 gcholesterol: 30.5 mgfat: 11.5 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 7.3 gservingSize: -sodium: 117.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Jan's Homemade Sriracha Butter
Directions
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Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log, twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.