Jan's Yummy Spaghetti recipe
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Ingredients
- 1 pound Italian sausage links 1 pound ground turkey 1 onion, chopped 5 cloves garlic, minced 6 (8 ounce) cans tomato sauce 1 (15 ounce) can chopped tomatoes 2 (6 ounce) cans tomato paste 1 tablespoon white sugar 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon dried parsley 1 (16 ounce) package spaghetti
Nutrition Info
- 594.9 caloriescarbohydrate: 66.8 gcholesterol: 84.9 mgfat: 23.6 gfiber: 7.4 gprotein: 31.7 gsaturatedFat: 7.8 gservingSize: -sodium: 1743.8 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Jan's Yummy Spaghetti
Directions
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Bring a pot of water to a boil, cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey, bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl, top with sauce. Toss to coat.