Japanese Agedashi Tofu recipe
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- 1 (10.5 ounce) package firm silken tofu 2 cups water 2 tablespoons light soy sauce 2 tablespoons mirin 1 teaspoon dashi granules ¼ cup all-purpose flour, or as needed vegetable oil for frying 2 green onions, chopped
Nutrition Info
- 191.4 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 13.1 gfiber: 0.5 gprotein: 6.2 gsaturatedFat: 1.7 gservingSize: -sodium: 478.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Japanese Agedashi Tofu
Directions
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Place the block of tofu between sheets of paper towels. Set a plate on top, add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes, drain and discard the accumulated liquid.
Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.