Japanese Pickled Watermelon Rind recipe
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- 1 teaspoon apple cider vinegar 1 teaspoon soy sauce 1 teaspoon salt ½ teaspoon white sugar 2 cups watermelon rind, peeled 1 (16-ounce) Mason jar
Nutrition Info
- 27.3 caloriescarbohydrate: 6.1 gcholesterol: : -fat: 0.3 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 657.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Japanese Pickled Watermelon Rind
Directions
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Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar, continue mixing until completely dissolved.
Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.