Japanese Soba Noodle Salad recipe

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Ingredients

1 pound soba noodles
½ tablespoon olive oil, or to taste
1 (1 1/2 inch) piece ginger root, minced
1 clove garlic, minced
2 tablespoons miso paste
2 tablespoons fresh lime juice
1 tablespoon mirin
3 green onions, chopped
2 tablespoons sesame seeds
1 tablespoon chopped cilantro, or to taste

Nutrition Info

456.2 calories
carbohydrate: 91.3 g
cholesterol: : -
fat: 5.3 g
fiber: 1.4 g
protein: 18.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1225.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring lightly salted water to a boil in a large pot. Add soba noodles, cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside.

  2. Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown, about 3 minutes. Remove from heat.

  3. Mix ginger, garlic, miso paste, lime juice, and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions, sesame seeds, and cilantro. Chill until serving.

Recipe Yield

4 servings

Recipe Note

Traditionally, this soba noodle salad is served cold. Mirin is a sweet wine that can be found in most Asian grocery stores. I do not know of any substitute.

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