Name: Jarlsberg Cheese Dip recipe
Ingredients: 7 tablespoons butter;2 sweet onions (such as Vidalia®), thinly sliced;1 pound Jarlsberg cheese, shredded;2 cups mayonnaise (such as Hellman's®);1 pinch paprika, or more to taste

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Ingredients

7 tablespoons butter 2 sweet onions (such as Vidalia®), thinly sliced 1 pound Jarlsberg cheese, shredded 2 cups mayonnaise (such as Hellman's®) 1 pinch paprika, or more to taste

Nutrition Info

178 calories carbohydrate: 2.1 g cholesterol: 24.8 mg fat: 17.3 g fiber: 0.2 g protein: 4 g saturatedFat: 5.7 g servingSize: - sodium: 123.3 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Recipe Yield

32 servings

Recipe Note

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

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