Jayme's Dry Rub recipe

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Ingredients

2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon cayenne pepper

Nutrition Info

35.8 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 0.3 g
fiber: 1 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1747.2 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Recipe Yield

1 /4 cup

Recipe Note

A delicious rub to use on any type of meat.

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