Jean's Fudge recipe

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Ingredients

2 ¼ cups white sugar
⅔ cup sweetened condensed milk
¼ cup butter
16 large marshmallows
1 teaspoon vanilla extract
¾ cup chopped walnuts
1 cup semi-sweet chocolate chips

Nutrition Info

307 calories
carbohydrate: 51.8 g
cholesterol: 12.8 mg
fat: 11.3 g
fiber: 1.2 g
protein: 2.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 45.4 mg
sugar: 48.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 7 x 11 inch pan. Set aside.

  2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.

  3. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.

  4. Pour into prepared pan. Cool. Cut.

Recipe Yield

1.25 pounds fudge

Recipe Note

Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.

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