Jefferson Davis Pie recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Nutrition Info

447.3 calories
carbohydrate: 40.3 g
cholesterol: 94.5 mg
fat: 30.6 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 16.2 g
servingSize: -
sodium: 222.6 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, mix white sugar, brown sugar, and flour.

  3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.

  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

  5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Recipe Yield

2 9-inch pies

Recipe Note

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

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