Jeffrey's Eggs in a Basket recipe

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Ingredients

6 slices bread
¼ cup butter, at room temperature
6 eggs

Nutrition Info

232.3 calories
carbohydrate: 13.1 g
cholesterol: 220.8 mg
fat: 16.1 g
fiber: 0.6 g
protein: 8.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 328.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a 2-inch hole in each slice of bread. Reserve rounds. Butter both sides of each slice.

  2. Heat a nonstick skillet over medium heat. Place 3 slices of buttered bread in the skillet. Crack 1 egg into each hole. Cook until bottom of eggs begin to set and turn opaque, 2 to 3 minutes. Flip, cook until eggs are set and bread is golden brown, about 1 minute more. Repeat with remaining bread and eggs.

  3. Serve with bread rounds for dipping into egg yolks.

Recipe Yield

6 servings

Recipe Note

Wonderful recipe that I saw in V for Vendetta. Had flashbacks to camping with my family.

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