Jellybean Bark recipe

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Ingredients

1 pound white confectioners' coating
1 pound jellybeans

Nutrition Info

259.3 calories
carbohydrate: 43.4 g
cholesterol: 6 mg
fat: 9.1 g
fiber: 0.1 g
protein: 1.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 39.7 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a jelly roll pan with waxed paper and set aside.

  2. Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.

  3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Recipe Yield

2 pounds

Recipe Note

This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

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