Jennifer's Granola recipe

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Ingredients

4 cups rolled oats
1 cup wheat germ
½ cup flax seed meal
½ cup brown sugar
½ cup raw sunflower seeds
½ cup chopped pecans
½ cup sliced almonds
1 teaspoon ground cinnamon
1 ½ teaspoons salt
⅓ cup canola oil
¼ cup honey
1 teaspoon vanilla extract
½ cup water

Nutrition Info

246 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 12.8 g
fiber: 4.9 g
protein: 6.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 222.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.

  3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.

Recipe Yield

16 servings

Recipe Note

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

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