Name: Jeri's Spicy Buffalo Wings recipe
Ingredients: 2 pounds chicken wings;3 tablespoons apple cider vinegar;1 teaspoon garlic salt;1 teaspoon paprika;1 teaspoon crushed red pepper flakes;½ teaspoon onion salt;½ teaspoon ground black pepper;½ cup all-purpose flour;1 cup shortening;½ cup butter;1 clove garlic, minced;½ cup hot pepper sauce, or to taste

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Ingredients

2 pounds chicken wings 3 tablespoons apple cider vinegar 1 teaspoon garlic salt 1 teaspoon paprika 1 teaspoon crushed red pepper flakes ½ teaspoon onion salt ½ teaspoon ground black pepper ½ cup all-purpose flour 1 cup shortening ½ cup butter 1 clove garlic, minced ½ cup hot pepper sauce, or to taste

Nutrition Info

249.5 calories carbohydrate: 7.6 g cholesterol: 53.5 mg fat: 20.5 g fiber: 0.5 g protein: 8.6 g saturatedFat: 9.7 g servingSize: - sodium: 813.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat, cover bowl with plastic wrap.
Marinate chicken in refrigerator 1 to 4 hours.
Scatter flour over the chicken wings, toss to coat. Discard any remaining marinade.
Preheat oven to 425 degrees F (220 degrees C).
Heat shortening in a large skillet over medium-high heat, fry chicken in hot shortening until golden, 5 to 7 minutes per side.
Arrange fried chicken pieces onto a baking sheet.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes, remove chicken to a platter lined with paper towels to drain.
Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
Stir hot sauce into the butter and garlic mixture, reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

Recipe Yield

8 servings

Recipe Note

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

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