Jerked Balsamic Pork Tenderloin recipe

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Ingredients

5 pounds pork tenderloin tips, frozen
3 cups chicken broth
1 ½ cups balsamic vinegar
5 tablespoons jerk sauce
6 cloves garlic, chopped
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
2 teaspoons red pepper flakes

Nutrition Info

329.1 calories
carbohydrate: 13.5 g
cholesterol: 127.8 mg
fat: 11.3 g
fiber: 0.3 g
protein: 41.1 g
saturatedFat: 4 g
servingSize: -
sodium: 889.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.

  2. Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Recipe Yield

10 servings

Recipe Note

This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

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