Jicama Mango Slaw recipe

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Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
½ large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

Nutrition Info

113.9 calories
carbohydrate: 23 g
cholesterol: : -
fat: 2.6 g
fiber: 6.7 g
protein: 1.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 14.8 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl, pour over the mango mixture. Sprinkle the mint and lime zest over the mixture, toss to mix. Chill at least 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

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