Jiffy Casserole recipe
All Recipes Best Recipe Main Dish Recipes Casserole Recipes VegetableIngredients
- 1 tablespoon vegetable oil 2 onions, sliced 1 pound ground beef 5 potatoes - peeled and cubed salt and pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup water paprika to taste
Nutrition Info
- 538.4 caloriescarbohydrate: 45.1 gcholesterol: 77.2 mgfat: 30.7 gfiber: 5.5 gprotein: 20.9 gsaturatedFat: 11.1 gservingSize: -sodium: 469.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Jiffy Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
Cover pan and bake in preheated oven for 1 hour.