Jill's Hash Brown Casserole recipe

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Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Nutrition Info

409.1 calories
carbohydrate: 27.3 g
cholesterol: 73.9 mg
fat: 35.6 g
fiber: 2.6 g
protein: 10.9 g
saturatedFat: 20.1 g
servingSize: -
sodium: 587.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

  2. Bake at 350 degrees F for 45 minutes or until hot.

Recipe Yield

8 servings

Recipe Note

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

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