Jo Ann's Frosting recipe

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Ingredients

1 cup shortening
1 ½ cups confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon almond extract

Nutrition Info

216.6 calories
carbohydrate: 15.9 g
cholesterol: 0.4 mg
fat: 17.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 2.3 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.

Recipe Yield

1 frosting for 2 layer 8 inch cake

Recipe Note

A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.

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