Name: Joey's Cheesecake recipe
Ingredients: 1 (9 inch) prepared graham cracker crust;2 (8 ounce) packages lowfat cream cheese, softened;½ cup white sugar;½ teaspoon vanilla extract;2 eggs;1 (8 ounce) container blueberry flavored yogurt

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Ingredients

1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages lowfat cream cheese, softened ½ cup white sugar ½ teaspoon vanilla extract 2 eggs 1 (8 ounce) container blueberry flavored yogurt

Nutrition Info

360.6 calories carbohydrate: 38.9 g cholesterol: 78.6 mg fat: 18.7 g fiber: 0.4 g protein: 9.8 g saturatedFat: 8.2 g servingSize: - sodium: 372.3 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

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