Johnnycakes recipe

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Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Nutrition Info

143.7 calories
carbohydrate: 19.9 g
cholesterol: 14.7 mg
fat: 6.3 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 251.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

  2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Recipe Yield

10 johnnycakes

Recipe Note

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

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