Johnnycakes recipe
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- 2 cups stone ground cornmeal 1 teaspoon salt 4 tablespoons unsalted butter 1 cup whole milk 2 tablespoons boiling water
Nutrition Info
- 143.7 caloriescarbohydrate: 19.9 gcholesterol: 14.7 mgfat: 6.3 gfiber: 1.8 gprotein: 2.8 gsaturatedFat: 3.5 gservingSize: -sodium: 251.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Johnnycakes
Directions
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Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.