John's Broccoli and Ziti Casserole recipe

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Ingredients

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Nutrition Info

653.6 calories
carbohydrate: 63.2 g
cholesterol: 47.8 mg
fat: 31.3 g
fiber: 4.8 g
protein: 30.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 485.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.

  3. Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Recipe Yield

6 servings

Recipe Note

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

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