John's Gin Marinade recipe

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Ingredients

3 tablespoons white sugar
1 tablespoon ground ginger
3 cloves garlic, crushed
1 fluid ounce gin
½ cup soy sauce

Nutrition Info

79.6 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: : -
servingSize: -
sodium: 1804.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

Recipe Yield

1 /2 cup

Recipe Note

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

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