Jora's Rice Omelet recipe

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Ingredients

1 tablespoon butter, divided
½ cup diced cucumber
½ cup diced carrots
1 tomato, diced
1 tablespoon chopped garlic
1 cup cooked rice
2 slices cooked ham, diced
2 eggs
1 pinch salt and ground black pepper
cooking spray
½ teaspoon dried parsley

Nutrition Info

596.8 calories
carbohydrate: 59.7 g
cholesterol: 434.5 mg
fat: 27.3 g
fiber: 4 g
protein: 28 g
saturatedFat: 12.2 g
servingSize: -
sodium: 1157.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham, cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.

  2. Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture, swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises, tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.

  3. Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate, sprinkle parsley on top.

Recipe Yield

1 omelet

Recipe Note

I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.

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