J's Horseradish Deviled Eggs recipe

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Ingredients

12 hard cooked eggs
⅔ cup mayonnaise
¼ cup Dijon mustard
2 tablespoons prepared horseradish
½ cup finely chopped shallots
¾ teaspoon seasoned salt
¼ cup fresh cilantro leaves

Nutrition Info

176.9 calories
carbohydrate: 3.5 g
cholesterol: 216.6 mg
fat: 15 g
fiber: 0.2 g
protein: 6.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 322.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut eggs in half lengthwise, remove yolks and set whites aside.

  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites, top each with a leaf of cilantro.

Recipe Yield

1 dozen

Recipe Note

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

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