J's Horseradish Deviled Eggs recipe
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12 hard cooked eggs
⅔ cup mayonnaise
¼ cup Dijon mustard
2 tablespoons prepared horseradish
½ cup finely chopped shallots
¾ teaspoon seasoned salt
¼ cup fresh cilantro leaves
Nutrition Info
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176.9 calories
carbohydrate: 3.5 g
cholesterol: 216.6 mg
fat: 15 g
fiber: 0.2 g
protein: 6.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 322.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -
Directions J's Horseradish Deviled Eggs
Directions
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Cut eggs in half lengthwise, remove yolks and set whites aside.
Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites, top each with a leaf of cilantro.