Juicy Deer and Bacon Burgers recipe
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Ingredients
- 6 slices hickory-smoked bacon ½ pound ground venison ½ pound lean ground beef kosher salt fresh ground black pepper stout beer (such as Guinness®) Lea & Perrins Worcestershire Sauce 4 hamburger buns, split
Nutrition Info
- 377.4 caloriescarbohydrate: 23.9 gcholesterol: 95 mgfat: 16.2 gfiber: 1.2 gprotein: 31.2 gsaturatedFat: 5.6 gservingSize: -sodium: 804.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Juicy Deer and Bacon Burgers
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.