Juicy Steak recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Rib-Eye Steak RecipesIngredients
- 1 tablespoon butter 1 (1/2 pound) frozen Delmonico (rib-eye) steak 1 tablespoon Worcestershire sauce, or to taste 1 teaspoon meat tenderizer 1 clove garlic, minced salt and black pepper to taste
Nutrition Info
- 213.9 caloriescarbohydrate: 2.2 gcholesterol: 55.9 mgfat: 16.3 gfiber: : -protein: 12.6 gsaturatedFat: 7.9 gservingSize: -sodium: 404.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Juicy Steak
Directions
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Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.