Justine's Artichoke Chicken Spinach Dip recipe

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Ingredients

1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (13.75 ounce) can artichoke hearts, drained
1 (12.5 fl oz) can chunk chicken, drained
1 cup mayonnaise
2 cups shredded mozzarella cheese
2 cloves garlic, crushed
1 teaspoon liquid smoke flavoring

Nutrition Info

384 calories
carbohydrate: 8.6 g
cholesterol: 55.7 mg
fat: 30.6 g
fiber: 2.8 g
protein: 19.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 873.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl, mix well. Spoon mixture into a glass baking dish.

  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

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