Name: Justine's Artichoke Chicken Spinach Dip recipe
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed and drained;1 (13.75 ounce) can artichoke hearts, drained;1 (12.5 fl oz) can chunk chicken, drained;1 cup mayonnaise;2 cups shredded mozzarella cheese;2 cloves garlic, crushed;1 teaspoon liquid smoke flavoring

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Ingredients

1 (10 ounce) box frozen chopped spinach, thawed and drained 1 (13.75 ounce) can artichoke hearts, drained 1 (12.5 fl oz) can chunk chicken, drained 1 cup mayonnaise 2 cups shredded mozzarella cheese 2 cloves garlic, crushed 1 teaspoon liquid smoke flavoring

Nutrition Info

384 calories carbohydrate: 8.6 g cholesterol: 55.7 mg fat: 30.6 g fiber: 2.8 g protein: 19.7 g saturatedFat: 7.2 g servingSize: - sodium: 873.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl, mix well. Spoon mixture into a glass baking dish.
Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

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